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Chili White Spinach Queso

A creamy white cheese dip with green chiles and spinach, perfect for parties and snacking.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Dip
Cuisine: American, Tex-Mex
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Queso Base
  • 2 tbsp butter
  • 2 cloves garlic minced
  • 2 cups whole milk
  • 8 oz white American cheese cubed or shredded
  • 4 oz cream cheese softened
  • 4 oz diced green chiles drained
  • 2 cups fresh spinach chopped

Equipment

  • Saucepan
  • Whisk or spoon
  • Knife
  • Cutting board

Method
 

  1. Melt butter and sauté garlic until fragrant.
  2. Add milk and gently heat without boiling.
  3. Melt white cheese and cream cheese until smooth.
  4. Stir in green chiles, spinach, and seasonings.
  5. Cook until spinach is wilted and queso is creamy.

Notes

Reheat gently with extra milk if needed.