Go Back

Chocolate Babka – Soft, Buttery Sweet Bread with Swirls of Dark Chocolate

A soft, buttery enriched yeast bread filled with rich dark chocolate swirls and baked to golden perfection.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 3 hours
Servings: 10 slices
Course: Breakfast, Dessert
Cuisine: Eastern European
Calories: 390
Equipment Notes

Equipment

  • Mixing bowls
  • Loaf pan
  • Rolling Pin
  • Stand mixer (optional)

Notes

Chill dough before shaping for easier handling. Brush with syrup while warm for moisture and shine.