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Chocolate Chip Banana Bread

A moist, tender banana bread loaded with chocolate chips and rich banana flavor. Perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Breakfast, Dessert
Cuisine: American, Baking
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Banana Bread Batter
  • 3 ripe bananas mashed
  • 0.5 cup unsalted butter melted
  • 0.75 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup chocolate chips

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and prepare loaf pan.
  2. Mix butter, mashed bananas, sugar, eggs, and vanilla.
  3. Whisk together flour, baking soda, and salt.
  4. Combine wet and dry ingredients gently.
  5. Fold in chocolate chips and pour batter into pan.
  6. Bake 50–60 minutes until toothpick comes out clean.

Notes

Use extra ripe bananas for maximum moisture and sweetness.