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Chocolate, Coconut Caramel Krispy Treats

Crispy marshmallow cereal bars topped with rich chocolate, drizzled with caramel, and sprinkled with toasted coconut.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 6 cups Rice Krispies cereal
  • 10 oz mini marshmallows
  • 4 tbsp unsalted butter
  • 1 tsp vanilla extract
Topping
  • 1.5 cups semi-sweet chocolate chips
  • 0.5 cup caramel sauce
  • 1 cup sweetened shredded coconut toasted
  • extra mini marshmallows for topping

Equipment

  • Large pot
  • Spatula
  • 9x13 inch baking dish
  • Microwave-safe bowl

Method
 

  1. Grease or line a 9x13-inch baking dish with parchment paper.
  2. Melt butter in a large pot over low heat. Add marshmallows and stir until fully melted. Stir in vanilla.
  3. Fold in Rice Krispies cereal until evenly coated.
  4. Press mixture into the prepared pan evenly with a spatula.
  5. Melt chocolate chips in the microwave and spread evenly over cereal layer.
  6. Top with extra mini marshmallows, drizzle with caramel sauce, and sprinkle toasted coconut.
  7. Allow to cool completely before cutting into bars.

Notes

Add a sprinkle of flaky sea salt for a sweet-salty twist. Store in an airtight container for up to 3 days.