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Chocolate Zucchini Muffins

Moist, rich chocolate muffins made with shredded zucchini and loaded with chocolate chips.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Zucchini Muffins
  • 1.5 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 2 large eggs
  • 0.5 cup vegetable oil
  • 1 tsp vanilla extract
  • 1.5 cups shredded zucchini
  • 0.5 cup milk
  • 1 cup chocolate chips

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a muffin tin.
  2. Whisk dry ingredients in one bowl.
  3. Mix wet ingredients in another bowl.
  4. Combine wet and dry ingredients.
  5. Fold in zucchini and chocolate chips.
  6. Scoop into muffin tin and bake 18–22 minutes.

Notes

Zucchini does not need to be drained; the moisture keeps the muffins extra soft.