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Chopped Chicken Bacon Ranch Sandwich

An easy, juicy sandwich made with chopped chicken, crispy bacon, and creamy ranch dressing.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Snack
Cuisine: American, Autumn
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken chopped
  • 4 slices bacon cooked and chopped
  • 0.33 cup ranch dressing
  • 2 sandwich rolls toasted
  • 1 cup shredded lettuce

Equipment

  • Mixing bowl
  • Knife
  • Skillet

Method
 

  1. Combine chopped chicken and bacon in a bowl.
  2. Mix in ranch dressing and season lightly.
  3. Toast bread until golden.
  4. Fill bread with chicken mixture and toppings.
  5. Serve immediately.

Notes

Use crispy bacon and avoid overdressing for best texture.