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Christmas Cheesecake

A rich, creamy baked cheesecake decorated with festive holiday toppings.
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Prep Time 25 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 250 g graham crackers crushed
  • 0.5 cup butter melted
Filling
  • 900 g cream cheese softened
  • 1 cup sugar
  • 3 large eggs room temperature

Equipment

  • Springform pan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Roasting pan

Method
 

  1. Prepare and bake the crust.
  2. Mix cheesecake filling until smooth.
  3. Bake cheesecake in a water bath until set.
  4. Cool, chill, and decorate with festive toppings.

Notes

Chill overnight for best texture and flavor.