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Christmas Chocolate Rice Krispie Balls

Festive no-bake chocolate Rice Krispie balls coated with sprinkles or candy canes — a sweet and easy Christmas treat everyone will love.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 24 balls
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 cups Rice Krispies cereal
  • 1.5 cups semi-sweet chocolate chips
  • 3 tbsp unsalted butter
  • 1 cup mini marshmallows
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 0.5 cup festive sprinkles or crushed candy canes
  • 0.5 cup melted white chocolate (optional) for drizzling

Equipment

  • Large saucepan
  • Mixing bowl
  • Spatula
  • Baking sheet

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt butter over low heat, add marshmallows, and stir until nearly melted.
  3. Add chocolate chips and stir until smooth.
  4. Remove from heat and stir in vanilla and salt.
  5. Add Rice Krispies and mix until coated.
  6. Shape mixture into 1-inch balls and decorate with sprinkles.
  7. Drizzle with white chocolate if desired and let set before serving.

Notes

Best enjoyed within 5 days. Customize with your favorite festive toppings like mini M&Ms or peppermint bits.