Ingredients
Equipment
Method
- Heat milk in a medium saucepan over medium-low until steaming but not boiling.
- Add white chocolate chips and whisk constantly until melted and smooth.
- Stir in vanilla extract and green food coloring until desired color is reached.
- Pour into mugs, top with whipped cream, red sprinkles, and a candy cane.
- Serve immediately for best taste and presentation.
Notes
For a peppermint twist, add a few drops of peppermint extract. For vegan, use plant-based milk and dairy-free chocolate.