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Cinnamon Spiced Chocolate Lava Cakes

Rich molten chocolate cakes infused with warm cinnamon, perfect for cozy gatherings or an indulgent treat.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 4 cakes
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 4 oz dark chocolate chopped
  • 0.5 cup unsalted butter
  • 0.75 cup powdered sugar
  • 2 eggs large
  • 2 egg yolks large
  • 1 tsp vanilla extract
  • 0.25 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1 pinch salt
  • powdered sugar for dusting
  • vanilla ice cream optional, for serving

Equipment

  • Ramekins
  • Mixing bowls
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 425°F (220°C). Grease 4 ramekins with butter and dust with cocoa powder.
  2. Melt dark chocolate and butter together in the microwave or over a double boiler, stirring until smooth.
  3. Whisk in powdered sugar, then add eggs and egg yolks until combined.
  4. Fold in flour, cinnamon, and salt until smooth.
  5. Divide batter evenly into ramekins.
  6. Bake for 12–14 minutes until edges are firm and centers are soft.
  7. Run a knife around the edges, invert onto plates, dust with powdered sugar, and serve with ice cream if desired.

Notes

Serve immediately for best molten effect. Batter can be prepared ahead and refrigerated up to 24 hours before baking.