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Classic German Goulash

Traditional German beef goulash with tender beef, caramelized onions, and a rich paprika gravy.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Dish
Cuisine: German
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

Goulash Base
  • 2 lbs beef chuck cubed
  • 3 large onions sliced
  • 3 tbsp vegetable oil
  • 3 tbsp sweet paprika
  • 1 tbsp smoked paprika
  • 2 tbsp tomato paste
  • 3 cloves garlic minced
  • 1 tsp caraway seeds
  • 2 cups beef broth

Equipment

  • Dutch oven
  • Wooden spoon

Method
 

  1. Brown beef in oil until well-seared, then remove.
  2. Slowly caramelize onions until deep golden.
  3. Add garlic, paprika, tomato paste, and caraway seeds.
  4. Return beef, add broth and vinegar, and simmer gently.
  5. Cook covered until beef is tender and sauce thick.

Notes

Even better the next day after flavors meld.