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Classic Ramen Noodle Salad

A crunchy, sweet-savory salad made with toasted ramen, cabbage, almonds, and a tangy dressing.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American, Asian-Inspired
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Ramen Salad
  • 4 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 cup shredded carrots
  • 2 packs ramen noodles, crushed
  • 1 cup sliced almonds
  • 4 green onions, sliced
  • 2 tbsp sesame seeds optional
Dressing
  • 1/2 cup vegetable oil
  • 1/4 cup apple cider vinegar
  • 3 tbsp soy sauce
  • 1/4 cup granulated sugar
  • 1 tsp sesame oil optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Shred cabbage and carrots; place in a mixing bowl.
  2. Crush ramen noodles into small pieces.
  3. Toast ramen noodles and almonds in a skillet until golden.
  4. Whisk dressing ingredients together.
  5. Combine vegetables, ramen, and almonds.
  6. Toss with dressing just before serving.

Notes

A nostalgic crunchy salad perfect for potlucks, BBQs, and picnics.