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Coconut Curry Baked Cod

Tender cod fillets baked in a rich, creamy coconut curry sauce infused with garlic, ginger, and red curry paste.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Fusion, Thai
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Coconut Curry Sauce
  • 1 can coconut milk full-fat
  • 2 tbsp red curry paste
  • 3 cloves garlic minced
  • 1 tbsp ginger grated
  • 1 tbsp soy sauce or fish sauce
  • 1 tbsp brown sugar or honey
  • 1/2 lime juiced
  • 1/2 tsp turmeric optional
  • 1 tsp ground coriander
Baked Cod
  • 4 fillets cod
  • 1 tbsp olive oil
  • salt and pepper to taste
  • 1 cup cherry tomatoes optional
  • 1/2 onion thinly sliced

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F and lightly grease a baking dish.
  2. Whisk coconut milk, curry paste, garlic, ginger, soy sauce, sugar, lime juice, and spices.
  3. Scatter onions and cherry tomatoes in baking dish.
  4. Season cod with salt and pepper and place over vegetables.
  5. Pour curry sauce over cod.
  6. Bake 18–22 minutes until cod flakes easily.
  7. Garnish with cilantro and serve with lime wedges.

Notes

Use full-fat coconut milk for the best texture and flavor.