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Coconut Macaron Thai Iced Tea

A creamy Thai iced tea infused with coconut milk and vanilla, inspired by the flavors of coconut macarons.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 glasses
Course: Beverage, Drink
Cuisine: Modern Café, Thai-Inspired
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Tea
  • 3 tbsp Thai tea leaves
  • 2 cups water
  • 0.5 cup coconut milk full-fat
  • 0.25 cup sweetened condensed milk
  • 0.5 tsp vanilla extract

Equipment

  • Saucepan
  • Strainer
  • Serving glasses

Method
 

  1. Steep Thai tea leaves in hot water and strain.
  2. Sweeten tea and allow to cool.
  3. Pour tea over ice.
  4. Mix coconut milk, condensed milk, and vanilla; pour over tea.

Notes

Use full-fat coconut milk for the best macaron-inspired flavor.