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Coconut Milk Chocolate Mousse

Silky, rich chocolate mousse made with coconut milk and just three simple ingredients.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Mousse
  • 1 can full-fat coconut milk chilled overnight
  • 1 cup dark chocolate chips or chopped
  • 1-2 tbsp maple syrup optional, to taste

Equipment

  • Mixing bowl
  • Hand mixer or whisk
  • Microwave-safe bowl

Method
 

  1. Chill coconut milk overnight until cream separates.
  2. Scoop solid coconut cream into a mixing bowl.
  3. Melt chocolate until smooth and let cool slightly.
  4. Add chocolate and maple syrup to coconut cream.
  5. Whip until smooth and fluffy.
  6. Chill before serving.

Notes

Use full-fat coconut milk for best texture.