Go Back

Cookie Dough Overnight Oats

Creamy overnight oats that taste like cookie dough, filled with chocolate chips and almond butter.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Overnight Oats Base
  • 1 cup rolled oats
  • 0.75 cup milk dairy or non-dairy
  • 0.5 cup Greek yogurt
  • 2 tbsp almond butter
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp mini chocolate chips
  • 1 tbsp ground flaxseed

Equipment

  • Mixing bowl or jar
  • Spoon
  • Measuring cups

Method
 

  1. Mix oats, milk, yogurt, almond butter, maple syrup, vanilla, flaxseed, and salt.
  2. Fold in chocolate chips, cover, and refrigerate overnight.
  3. Stir and serve with desired toppings.

Notes

Tastes just like cookie dough but made with wholesome ingredients.