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Cookies and Cream Cupcakes

Soft vanilla cupcakes filled with crushed chocolate sandwich cookies and topped with fluffy cookies-and-cream frosting.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Cupcake Batter
  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 12 chocolate sandwich cookies crushed
Frosting
  • 0.75 cup unsalted butter softened
  • 3 cups powdered sugar
  • 10 chocolate sandwich cookies finely crushed

Equipment

  • Mixing bowls
  • Hand mixer
  • Cupcake pan

Method
 

  1. Prepare cupcake batter and fold in crushed cookies.
  2. Bake cupcakes until set and cool completely.
  3. Beat frosting ingredients and mix in cookie crumbs.
  4. Frost cupcakes and garnish with cookies.

Notes

Crush cookies finely for smooth frosting texture.