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Copycat Fannie May Fudge

Ultra-creamy chocolate fudge inspired by the famous Fannie May candy shop classic.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 16 squares
Course: Candy, Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Fudge Base
  • 2 cups granulated sugar
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 8 ounces semi-sweet chocolate chopped
  • 2 ounces unsweetened chocolate chopped
  • 7 ounces marshmallow creme
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Heavy-bottom saucepan
  • Wooden spoon or spatula
  • 8x8-inch baking pan

Method
 

  1. Line an 8x8-inch pan with parchment paper.
  2. Cook sugar, cream, butter, and salt until boiling and slightly thickened.
  3. Remove from heat and stir in chocolates until melted.
  4. Add marshmallow creme and vanilla; stir until smooth.
  5. Pour into pan, smooth top, and cool until set.

Notes

For the smoothest texture, avoid overcooking the sugar mixture.