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Country Fried Pork Chops with Creamy Bacon Gravy

Crispy seasoned pork chops smothered in rich, creamy bacon gravy for the ultimate Southern comfort meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 pork chops
Course: Comfort Food, Dinner
Cuisine: American, Southern
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Fried Pork Chops
  • 4 bone-in pork chops
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 2 eggs
  • 1/4 cup milk
Creamy Bacon Gravy
  • 4 slices bacon, chopped
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 1/2 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Season pork chops and dredge in flour, egg mixture, then flour again.
  2. Pan-fry pork chops in oil until golden and cooked through.
  3. Cook bacon until crisp; remove bacon and leave drippings in skillet.
  4. Add butter and flour to create a roux.
  5. Whisk in broth and cream until smooth and thickened.
  6. Season gravy and stir in bacon.
  7. Serve pork chops topped with creamy bacon gravy.

Notes

For extra crispiness, let pork chops rest on a wire rack after frying.