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Cowboy Caviar

A fresh, colorful bean and vegetable dip tossed in a zesty lime vinaigrette, perfect for parties and snacking.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Side
Cuisine: American, Tex-Mex
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Caviar
  • 1 can black beans drained and rinsed
  • 1 can black-eyed peas drained and rinsed
  • 1 cup corn
  • 1 cup cherry tomatoes halved
  • 1 small red onion diced
  • 1 medium bell pepper diced
  • 1 medium avocado diced
  • 0.25 cup cilantro chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice fresh
  • 1 tablespoon red wine vinegar
  • 1 teaspoon honey

Equipment

  • Large mixing bowl
  • Small bowl
  • Whisk

Method
 

  1. Combine beans, corn, tomatoes, onion, and bell pepper in a bowl.
  2. Fold in avocado and cilantro gently.
  3. Whisk dressing ingredients together.
  4. Pour dressing over mixture and toss gently.

Notes

Best served chilled with tortilla chips.