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Crab Crunchies

Crispy baked bites filled with creamy crab, cheese, and savory seasonings.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 16 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 8 oz lump crab meat drained
  • 8 oz cream cheese softened
  • 1 cup shredded mozzarella
Coating
  • 1 cup crushed crackers or breadcrumbs
  • 3 tbsp unsalted butter melted

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Mix crab filling ingredients until combined.
  2. Form mixture into balls and coat with crumbs.
  3. Bake until golden and crispy.

Notes

Serve warm with dipping sauce for best flavor.