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Crab Puffs

Flaky puff pastry filled with creamy crab and baked until golden, perfect for parties and special occasions.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 24 puffs
Course: Appetizer
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Crab Filling
  • 8 ounces cream cheese softened
  • 8 ounces lump crab meat drained
  • 2 tablespoons green onions sliced
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Mixing bowl
  • Baking sheet

Method
 

  1. Preheat oven to 400°F and line baking sheet.
  2. Mix crab filling ingredients until combined.
  3. Fill puff pastry squares and fold corners.
  4. Brush with egg wash and bake until golden.

Notes

Serve warm for best flavor and texture.