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Crack Breakfast Casserole

A cheesy, savory breakfast casserole loaded with bacon, sausage, hash browns, eggs, and ranch seasoning.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Casserole Base
  • 1 bag frozen hash browns thawed
  • 8 eggs
  • 1 cup milk
  • 1 lb breakfast sausage cooked and crumbled
  • 8 slices bacon cooked and crumbled
  • 4 oz cream cheese softened
  • 2 cups cheddar cheese shredded
  • 1 packet ranch seasoning

Equipment

  • Mixing bowl
  • Whisk
  • Baking dish

Method
 

  1. Preheat oven to 375°F (190°C) and grease baking dish.
  2. Layer hash browns, sausage, and bacon in dish.
  3. Whisk eggs, milk, cream cheese, seasoning, and cheese.
  4. Pour mixture over casserole and bake until set.

Notes

Let rest before slicing for best texture.