Go Back

Crack Chicken Bacon Casserole

A creamy, cheesy chicken casserole loaded with crispy bacon and ranch flavor — the ultimate comfort food for any night of the week.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups shredded cooked chicken
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 oz ranch seasoning mix
  • 2 cups shredded cheddar cheese, divided
  • 6 slices bacon, cooked and chopped
  • 2 green onions, sliced plus extra for garnish
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder

Equipment

  • Mixing bowls
  • 9x13 inch baking dish
  • Wooden spoon
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  2. In a large bowl, mix cream cheese, sour cream, and ranch seasoning until smooth.
  3. Stir in chicken, half of the bacon, 1½ cups cheese, pepper, and garlic powder.
  4. Spread into baking dish. Top with remaining cheese and bacon.
  5. Bake for 25–30 minutes until cheese is melted and bubbly.
  6. Garnish with green onions before serving.

Notes

Serve hot with a side salad or roasted vegetables for a balanced meal.