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Cranberry Whipped Feta Dip

Creamy whipped feta topped with a sweet-tart cranberry compote, perfect for festive holiday entertaining.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American, Mediterranean
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Whipped Feta
  • 8 ounces feta cheese crumbled
  • 4 ounces cream cheese softened
  • 2 tablespoons olive oil
Cranberry Topping
  • 1 cup fresh cranberries
  • 1/3 cup granulated sugar
  • 1/3 cup water
  • 1 teaspoon orange zest
  • 1 tablespoon honey
  • 1 teaspoon fresh rosemary chopped
  • 1/4 teaspoon black pepper

Equipment

  • Food processor
  • Small saucepan
  • Mixing spoon

Method
 

  1. Blend feta, cream cheese, and olive oil until smooth and fluffy.
  2. Simmer cranberries, sugar, and water until berries burst and sauce thickens.
  3. Stir orange zest, honey, and rosemary into cranberry mixture and cool.
  4. Spread whipped feta on serving plate and top with cranberry mixture.

Notes

Assemble just before serving for best texture.