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Cream Cheese Fat Bombs

Easy no-bake keto fat bombs made with cream cheese and butter for a rich, creamy low-carb treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 fat bombs
Course: Dessert, Snack
Cuisine: Keto
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Fat Bomb Base
  • 8 oz cream cheese softened
  • ¼ cup unsalted butter softened
  • ½ cup powdered erythritol
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 2 tbsp unsweetened cocoa powder optional
  • ¼ cup sugar-free chocolate chips optional

Equipment

  • Mixing bowl
  • Hand mixer or spatula
  • Measuring cups
  • Parchment paper

Method
 

  1. Mix cream cheese and butter until smooth.
  2. Add sweetener, vanilla, and salt; mix well.
  3. Stir in cocoa powder and chocolate chips if using.
  4. Roll into balls and chill until firm.

Notes

Adjust sweetness to taste and keep chilled for best texture.