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Creamed Chipped Beef on Toast

A classic comfort dish featuring creamy white sauce with chipped beef served over toasted bread.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Sauce
  • 4 oz dried chipped beef rinsed and chopped
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2.5 cups milk
  • 0.5 tsp black pepper
  • 8 slices bread toasted

Equipment

  • Skillet
  • Whisk
  • Toaster

Method
 

  1. Melt butter and whisk in flour to form roux.
  2. Slowly add milk, whisking until thickened.
  3. Stir in chipped beef and season with pepper.
  4. Serve hot over toasted bread.

Notes

Rinse chipped beef lightly to control saltiness.