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Creamed Chipped Beef on Toast (SOS)

A classic creamy gravy-style dish made with dried beef and served over crisp toast. Rich, comforting, and nostalgic.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American, Military Classic
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Creamed Chipped Beef
  • 4 tbsp butter
  • 4 tbsp all-purpose flour
  • 3 cups whole milk
  • 4.5 oz dried beef, sliced
  • 1/2 tsp black pepper
  • 1/4 tsp onion powder optional
  • 1/4 tsp garlic powder optional
Toast
  • 6 slices toast for serving

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Rinse and slice dried beef.
  2. Make a roux with butter and flour.
  3. Slowly whisk in milk and cook until thickened.
  4. Add seasonings and dried beef.
  5. Simmer to blend flavors.
  6. Serve over toast.

Notes

A classic military-style comfort dish perfect for breakfast or brunch.