Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- Cream together butter, granulated sugar, and brown sugar until fluffy.
- Beat in egg, vanilla, orange zest, and orange juice.
- Gradually add dry ingredients into wet mixture until just combined.
- Fold in white chocolate chips.
- Scoop dough onto prepared baking sheets, spacing 2 inches apart.
- Bake for 9–11 minutes, until edges are golden but centers remain soft.
- Cool slightly, transfer to wire rack, drizzle with melted white chocolate, and garnish with zest.
Notes
These cookies capture the nostalgic flavors of orange creamsicle in a soft, chewy bite.
