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Creamy Artichoke Soup

A silky, rich, comforting artichoke soup made with cream, herbs, and flavorful broth for an elegant and cozy meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American, French-Inspired
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups artichoke hearts canned or frozen
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan optional
  • 1 tsp thyme dried or fresh
  • 1 bay leaf
  • 0.5 lemon, juiced
  • salt and pepper to taste

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Sauté onion in butter and olive oil until soft.
  2. Add garlic, artichoke hearts, and thyme; cook briefly.
  3. Add broth and bay leaf; simmer 15–20 minutes.
  4. Blend until smooth, then stir in cream and Parmesan.
  5. Season with salt, pepper, and lemon juice.
  6. Serve hot with garnish of choice.

Notes

For best texture, blend thoroughly. Add extra broth to thin if needed.