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Creamy Baked Feta with Olives & Sun-Dried Tomatoes

A warm, creamy baked feta dish topped with olives and sun-dried tomatoes — bursting with Mediterranean flavor and ready in just 20 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 people
Course: Appetizer, Dip
Cuisine: Greek, Mediterranean
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Creamy Baked Feta with Olives & Sun-Dried Tomatoes
  • 1 block (8 oz) feta cheese
  • 1/4 cup olive oil
  • 1/2 cup mixed olives (green and Kalamata), pitted
  • 1/3 cup chopped sun-dried tomatoes packed in oil, drained
  • 1 teaspoon dried oregano or fresh
  • 1/2 teaspoon crushed red pepper flakes optional
  • freshly cracked black pepper to taste
  • fresh herbs for garnish

Equipment

  • Small baking dish
  • Oven
  • Spoon
  • Knife

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Place the feta block in a small baking dish.
  3. Scatter olives and sun-dried tomatoes around and over the feta.
  4. Drizzle with olive oil and sprinkle with oregano, red pepper flakes, and black pepper.
  5. Bake for 18–20 minutes until feta is soft and golden.
  6. Garnish with fresh herbs and serve warm.

Notes

Serve warm with crusty bread or pita. Optional drizzle of honey adds a delicious sweet note.