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Creamy Cafeteria Noodles

A nostalgic and comforting dish featuring tender egg noodles coated in a buttery, creamy sauce reminiscent of classic school cafeteria lunches.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Main Course, Side Dish
Cuisine: American, Comfort Food
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 oz wide egg noodles
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt adjust to taste
  • 0.25 tsp black pepper
  • 0.25 cup grated Parmesan cheese optional
  • 2 tbsp sour cream optional, for extra creaminess
  • fresh parsley for garnish

Equipment

  • Mixing bowls
  • Saucepan
  • Whisk
  • Colander

Method
 

  1. Bring a large pot of salted water to a boil and cook egg noodles until tender. Drain and set aside.
  2. Melt butter in a large skillet or saucepan over medium heat. Whisk in flour and cook 1–2 minutes until lightly golden.
  3. Gradually whisk in chicken broth, then milk, stirring until smooth and thickened.
  4. Season with garlic powder, onion powder, salt, and pepper. Adjust to taste.
  5. Add cooked noodles to the sauce, stirring gently until coated.
  6. Stir in Parmesan and sour cream if desired, then garnish with parsley before serving.

Notes

This dish pairs beautifully with roasted meats or vegetables and can easily be doubled for family dinners.