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Creamy Cajun Chicken Pasta

Tender Cajun-seasoned chicken served over pasta tossed in a rich, creamy, and perfectly spiced sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun, Southern
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 large chicken breasts boneless and skinless
  • 12 oz pasta
  • 1 cup heavy cream
  • 1.5 cups chicken broth
  • 0.5 cup parmesan cheese grated

Equipment

  • Large skillet
  • Large pot
  • Whisk
  • Knife and cutting board

Method
 

  1. Cook pasta until al dente.
  2. Season and sear chicken until golden and cooked through.
  3. Prepare Cajun cream sauce with garlic, broth, cream, and seasoning.
  4. Add parmesan and simmer until thickened.
  5. Toss pasta with sauce and top with sliced chicken.

Notes

Adjust Cajun seasoning to control spice level.