Go Back

Creamy Chicken Alfredo Pasta with Sun-Dried Tomatoes Spinach & Bacon

A rich and comforting pasta dish with tender chicken, crispy bacon, sun-dried tomatoes, spinach, and a silky Parmesan cream sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 680
Ingredients Equipment Method Notes

Ingredients
  

Pasta Dish
  • 12 oz pasta
  • 1 lb chicken breasts
  • 6 slices bacon chopped
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic minced
  • 1 1/2 cups heavy cream
  • 1 cup Parmesan cheese grated
  • 1/2 cup sun-dried tomatoes sliced
  • 2 cups fresh spinach

Equipment

  • Large pot
  • Large skillet
  • Wooden spoon
  • Knife

Method
 

  1. Cook pasta until al dente and reserve pasta water.
  2. Cook seasoned chicken until golden, then slice.
  3. Cook bacon until crispy and set aside.
  4. Make Alfredo sauce with butter, garlic, cream, and Parmesan.
  5. Add sun-dried tomatoes, spinach, chicken, bacon, and pasta. Toss and serve.

Notes

Add reserved pasta water to adjust sauce consistency as needed.