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Creamy Chicken and Spinach Casserole

Tender chicken and spinach baked in a rich, creamy sauce with melted cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Dish
Cuisine: American
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 3 cups cooked chicken breast diced or shredded
  • 5 cups fresh spinach
  • 1 tbsp olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 8 oz cream cheese softened
  • 0.5 cup heavy cream
  • 0.5 cup chicken broth
  • 1.5 cups shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese

Equipment

  • Large skillet
  • Baking dish
  • Wooden spoon

Method
 

  1. Sauté onion and garlic until softened.
  2. Stir in cream cheese, cream, and broth until smooth.
  3. Add spinach and cook until wilted.
  4. Fold in chicken and transfer to baking dish.
  5. Top with cheese and bake until bubbly and golden.

Notes

Let rest briefly before serving for best texture.