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Creamy Cowboy Soup

A rich and hearty one-pot soup made with ground beef, beans, vegetables, and a creamy flavorful broth that makes the ultimate comfort meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: American, Tex-Mex
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 cups potatoes diced
  • 1 can kidney beans drained and rinsed
  • 1 can black beans drained and rinsed
  • 1 cup corn kernels
  • 1 can diced tomatoes
  • 3 cups beef broth
  • 1 cup heavy cream
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 0.5 tsp cumin
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 cup cheddar cheese shredded

Equipment

  • Large soup pot or Dutch oven
  • Cutting board
  • Chef knife
  • Wooden spoon

Method
 

  1. Brown the ground beef in a large pot over medium heat with olive oil.
  2. Add diced onion and cook until softened.
  3. Stir in garlic and cook for 30 seconds.
  4. Add potatoes, beans, corn, tomatoes, and spices.
  5. Pour in beef broth and bring to a boil.
  6. Reduce heat and simmer 20 minutes until potatoes are tender.
  7. Stir in heavy cream and cheddar cheese.
  8. Cook until melted and creamy, then serve.

Notes

For extra spice add diced jalapeños or hot sauce. Garnish with sour cream or tortilla chips for extra texture.