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Creamy Crab Seafood Salad

A refreshing and creamy seafood salad made with tender crab, lemony dressing, herbs, and crunchy vegetables. Perfect for sandwiches, salads, and summer meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Lunch, Salad
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 1 lb lump crab meat or imitation crab, chopped
  • 0.5 cup mayonnaise
  • 0.25 cup sour cream
  • 1 tbsp Dijon mustard
  • 2 tbsp lemon juice
  • 1 celery stalk, finely diced
  • 2 tbsp red onion, minced
  • 1 tbsp fresh dill or chives, chopped
  • 0.5 tsp Old Bay seasoning
  • 0.25 tsp garlic powder
  • salt and pepper to taste

Equipment

  • Mixing bowl
  • Cutting board
  • Knife

Method
 

  1. Whisk mayonnaise, sour cream, Dijon mustard, and lemon juice together.
  2. Season with Old Bay, garlic powder, salt, and pepper.
  3. Fold in crab meat gently.
  4. Add celery, red onion, and herbs.
  5. Chill at least 1 hour before serving.

Notes

Serve chilled for best flavor and texture.