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Creamy Crack Chicken Gnocchi

A rich and indulgent comfort food dish featuring tender chicken, pillowy gnocchi, crispy bacon, and a creamy cheesy sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Italian-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb gnocchi
  • 2 cups shredded chicken
  • 6 slices bacon cooked and crumbled
  • 3 cloves garlic minced
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 cup cheddar cheese shredded
  • 0.5 cup cream cheese softened

Equipment

  • Large pot
  • Skillet
  • Wooden spoon
  • Strainer

Method
 

  1. Cook gnocchi according to package instructions and set aside.
  2. Cook bacon until crispy, then set aside.
  3. Sauté garlic in bacon fat, then add broth and cream.
  4. Stir in cream cheese and cheddar until smooth.
  5. Add chicken and seasonings, then mix in gnocchi.
  6. Top with bacon and serve warm.

Notes

You can substitute turkey bacon or add vegetables like spinach for variation.