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Creamy Crock Pot Ranch Chicken

Tender chicken slow-cooked in a rich, creamy ranch sauce—an easy and comforting family dinner.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 can cream of chicken soup (10.5 oz)
  • 8 oz cream cheese, softened
  • 1 cup chicken broth
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • chopped parsley for garnish

Equipment

  • Crock Pot
  • Mixing bowl
  • Whisk
  • Measuring cups

Method
 

  1. Grease the crock pot and place chicken breasts at the bottom.
  2. Combine soup, ranch seasoning, cream cheese, garlic, butter, and broth in a bowl; whisk until smooth.
  3. Pour sauce over chicken, cover, and cook on low 6–7 hours or high 3–4 hours.
  4. Shred or serve chicken whole, then garnish with parsley before serving.

Notes

For a thicker sauce, uncover during the last 30 minutes of cooking or stir in a bit of cornstarch slurry.