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creamy garlic baby potatoes

Tender baby potatoes simmered in a rich, silky garlic cream sauce for the ultimate comforting side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American, Comfort Food
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 2 lbs baby potatoes halved if large
  • 3 tablespoons butter
  • 5 cloves garlic, minced
  • 1 cup heavy cream
  • 0.5 cup chicken or vegetable broth
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried parsley
  • 0.25 teaspoon smoked paprika optional
  • salt and pepper to taste

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Rinse and halve baby potatoes if needed.
  2. Melt butter in a pot and sauté garlic 1–2 minutes.
  3. Add potatoes and stir to coat.
  4. Add cream, broth, and seasonings; stir to combine.
  5. Cover and simmer 20–25 minutes until potatoes are tender and sauce thickens.
  6. Adjust seasoning and serve topped with fresh parsley.

Notes

Add Parmesan for extra richness. Use baby gold potatoes for best texture.