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Creamy Garlic Parmesan Tortellini with Sausage and Broccoli

A rich, one-pan pasta dish featuring cheese tortellini, savory sausage, tender broccoli, and a luscious garlic parmesan cream sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 tbsp olive oil
  • 1 lb Italian sausage casings removed
  • 3 cloves garlic minced
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated parmesan cheese plus extra for serving
  • 2 tbsp butter
  • 1 (20-ounce) pkg cheese tortellini fresh or refrigerated
  • 1 tsp Italian seasoning
  • salt and pepper to taste
  • pinch red pepper flakes optional
  • fresh parsley or basil for garnish

Equipment

  • Large skillet or sauté pan
  • Wooden spoon
  • Mixing bowl
  • Tongs

Method
 

  1. Heat olive oil in a large skillet over medium heat and brown sausage until fully cooked.
  2. Remove sausage and set aside, leaving some drippings in the pan.
  3. Sauté garlic for 30 seconds until fragrant.
  4. Pour in chicken broth and cream, scraping up any bits on the bottom.
  5. Add tortellini and simmer uncovered for 6–8 minutes until tender.
  6. Add broccoli florets and cook until just tender, about 3–4 minutes.
  7. Return sausage to the pan, stir in parmesan, butter, and Italian seasoning.
  8. Season with salt, pepper, and red pepper flakes. Garnish and serve.

Notes

A comforting, creamy pasta dish perfect for busy weeknights or cozy family dinners.