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Creamy Garlic Potato Soup

A rich, velvety soup made with tender potatoes, fragrant garlic, and cream for the ultimate cozy comfort meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner, Soup
Cuisine: American, European
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 6 cloves garlic minced
  • 2 pounds potatoes peeled and cubed
  • 4 cups broth vegetable or chicken
  • 1 cup heavy cream

Equipment

  • Large pot
  • Immersion blender or blender
  • Cutting board
  • Knife

Method
 

  1. Sauté onion in butter and olive oil until soft.
  2. Add garlic and cook briefly until fragrant.
  3. Add potatoes, broth, and seasonings; simmer until tender.
  4. Blend soup until smooth.
  5. Stir in cream, heat gently, and serve.

Notes

Adjust thickness with additional broth if needed.