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Creamy Garlic Steak Tortellini Skillet Dinner

A rich one-pan dinner with seared steak, cheese tortellini, and a silky garlic Parmesan cream sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 720
Ingredients Equipment Method Notes

Ingredients
  

Skillet Dinner
  • 1 lb steak sirloin or ribeye
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 10 oz cheese tortellini
  • 1 cup Parmesan cheese grated

Equipment

  • Large skillet
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Season and sear steak in hot skillet, then rest and slice.
  2. Sauté garlic in butter, then add broth and cream.
  3. Simmer sauce and cook tortellini directly in skillet.
  4. Stir in Parmesan and return steak to pan.
  5. Adjust seasoning and serve warm.

Notes

Add extra broth or cream when reheating to keep sauce smooth.