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creamy & healthy coleslaw

A light, creamy coleslaw made with Greek yogurt, fresh cabbage, and simple seasonings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Coleslaw Base
  • 4 cups green cabbage shredded
  • 1 cup purple cabbage shredded
  • 1 cup carrots grated
Creamy Dressing
  • 0.75 cup plain Greek yogurt
  • 1 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 0.5 tsp salt or to taste
  • 0.25 tsp black pepper

Equipment

  • Large mixing bowl
  • Small whisking bowl
  • Whisk
  • Knife or mandoline

Method
 

  1. Combine shredded cabbage and carrots in a large bowl.
  2. Whisk together yogurt, olive oil, vinegar, mustard, and honey.
  3. Season dressing with salt and pepper.
  4. Pour dressing over vegetables and toss gently.
  5. Chill for 15 minutes before serving.

Notes

For best texture, chill briefly before serving to allow flavors to meld.