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Creamy Homemade Caesar Dressing

A rich, tangy, and garlicky Caesar dressing made from scratch with no raw eggs — perfect for salads, dips, and spreads.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Condiment, Salad
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup mayonnaise or Greek yogurt for lighter version
  • 0.25 cup grated Parmesan cheese
  • 2 tsp Dijon mustard
  • 2 tsp Worcestershire sauce
  • 1 tbsp lemon juice freshly squeezed
  • 1 clove garlic minced or pressed
  • 2 fillets anchovy or 1 tsp anchovy paste
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 2 tbsp olive oil optional
  • water to thin as needed

Equipment

  • Mixing bowl
  • Whisk
  • Measuring spoons
  • Glass jar or container

Method
 

  1. Whisk together mayonnaise, Parmesan, Dijon, and Worcestershire until smooth.
  2. Stir in lemon juice, garlic, anchovies, salt, and pepper.
  3. Add olive oil and whisk until creamy.
  4. Thin with water as needed for desired consistency.
  5. Refrigerate for 30 minutes before serving.

Notes

This creamy Caesar dressing is perfect for salads, wraps, or as a dipping sauce. No raw eggs needed.