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Creamy Marry Me Chicken Orzo

Creamy chicken with garlic, sun-dried tomatoes, and Parmesan tossed with tender orzo pasta 🍝🥘—a one-pot dinner that’s both comforting and elegant.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: Comfort Food, Italian-American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless chicken breasts or thighs cut into halves
  • 1 tbsp olive oil
  • 3 cloves garlic minced
  • 1/2 cup sun-dried tomatoes chopped
  • 1 cup orzo pasta
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • red pepper flakes optional, for heat
  • salt and pepper to taste
  • fresh basil or parsley for garnish

Equipment

  • Large skillet or Dutch oven
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Knife and cutting board

Method
 

  1. Season chicken with salt and pepper. Heat olive oil in a skillet and sear chicken until golden brown on both sides. Remove and set aside.
  2. In the same pan, sauté garlic until fragrant. Stir in sun-dried tomatoes and red pepper flakes.
  3. Add orzo pasta, chicken broth, and cream. Stir to combine.
  4. Return chicken to the skillet and simmer 12–15 minutes until chicken is cooked and orzo is tender.
  5. Stir in Parmesan until melted and creamy. Garnish with basil or parsley before serving.

Notes

This dish is best served fresh. If reheating, add a splash of broth or cream to revive the sauce. Perfect with a side of garlic bread or salad.