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Creamy Mushroom Chicken

Juicy seared chicken simmered in a rich, velvety mushroom cream sauce made in one skillet.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Dish
  • 4 boneless skinless chicken breasts
  • 8 ounces mushrooms sliced
  • 2 cloves garlic minced
  • 0.5 small onion diced
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 2 tbsp butter
  • 1 tbsp olive oil

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Wooden spoon

Method
 

  1. Season and sear chicken until golden; remove.
  2. Cook mushrooms, onion, and garlic in butter.
  3. Add broth and cream; simmer until thickened.
  4. Return chicken and simmer until fully cooked.

Notes

Use cremini mushrooms for deeper flavor. Avoid boiling after adding cream.