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Creamy Oven Baked Chicken Thighs

Juicy, golden-baked chicken thighs in a rich, creamy garlic herb sauce – the ultimate cozy dinner favorite.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 pieces
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 6 pieces chicken thighs bone-in, skin-on
  • 1 tablespoon olive oil
  • 3 tablespoons butter unsalted
  • 4 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon thyme dried
  • 1 teaspoon parsley dried
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 1 teaspoon Dijon mustard
  • 2 tablespoons Parmesan cheese grated

Equipment

  • Oven-safe skillet
  • Mixing bowls
  • Tongs
  • Whisk

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Season chicken thighs with salt, pepper, paprika, thyme, and parsley.
  3. Sear chicken in olive oil until golden on both sides, about 7–8 minutes total.
  4. Melt butter in skillet, add garlic, mustard, chicken broth, and cream. Whisk until smooth.
  5. Return chicken to pan, spoon sauce on top, and bake 25–30 minutes.
  6. Garnish with herbs and serve warm.

Notes

This creamy baked chicken pairs perfectly with mashed potatoes or buttered noodles.