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Creamy Oven Baked Chicken Thighs

Juicy baked chicken thighs in a rich, garlic-infused creamy Parmesan sauce.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Chicken, Dinner
Cuisine: American, Comfort Food
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Creamy Oven Baked Chicken Thighs
  • 6 bone-in, skin-on chicken thighs
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 0.5 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 0.5 tsp onion powder
  • 1 tbsp Dijon mustard optional
  • salt and pepper to taste
  • fresh parsley for garnish

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Season chicken thighs with salt, pepper, paprika, and onion powder.
  3. Sear chicken skin-side down until golden; flip and cook briefly.
  4. Melt butter in skillet; sauté garlic. Add broth, cream, Parmesan, seasonings, and Dijon.
  5. Return chicken to skillet and spoon sauce on top.
  6. Bake 30–35 minutes until chicken is cooked through and sauce thickens.
  7. Garnish with parsley and serve warm.

Notes

Best served with mashed potatoes, rice, or pasta to soak up the creamy sauce.