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Creamy Pan Fried Chicken

Crispy golden chicken cutlets smothered in a homemade creamy garlic sauce for the ultimate comfort meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Chicken Cutlets
  • 2 large chicken breasts, halved horizontally
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs (plain or panko)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • salt and pepper to taste
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 teaspoon dried parsley
  • 1 teaspoon Dijon mustard (optional)

Equipment

  • Mixing bowls
  • Large skillet
  • Tongs
  • Whisk

Method
 

  1. Slice chicken breasts in half horizontally and season with salt, pepper, garlic powder, and paprika.
  2. Set up dredging bowls for flour, beaten eggs, and breadcrumbs. Coat each cutlet in flour, then egg, then breadcrumbs.
  3. Pan fry chicken in olive oil and butter over medium heat for 4–5 minutes per side until golden and cooked through. Remove and keep warm.
  4. In the same skillet, melt remaining butter and sauté garlic for 30 seconds.
  5. Add chicken broth, stir to deglaze the pan, then pour in heavy cream and Dijon mustard. Simmer until thickened.
  6. Return chicken to skillet, spoon sauce over, and simmer for 2 minutes. Garnish with parsley and serve.

Notes

Serve with mashed potatoes, rice, or pasta for a complete comfort meal.